Dutch Original, 52% Milk Chocolate – Heinde & Verre

This organic chocolate brings together beans from Indonesia, Latin America and the Caribbean and to produce a bar with botanical notes with hints of coffee/caramel.


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Heinde & Verre was Middle Dutch for “near and far”. A good name for the Rotterdam based chocolatiers as the cocoa beans they source come from far off lands but, when possible, they source their other ingredients locally such as Dutch beet root sugar and dutch milk.

In their own words:

We use slow food techniques to develop the full potential of grand cru cacao and to express its natural richness in flavour.

Weight 0,07 kg
Made in



Cocoa from Indonesia, Dominican Republic and Peru, Dutch Milk, Dutch beet sugar, Natural sunflower lecithin


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