Vegan noble Bali, 55% “Mylk” Chocolate – Heinde & Verre

Heinde & Verre’s dairy free “milk” chocolate is a delicious, non compromising treat. They developed their own “Mylk” (a vegan, gluten and soy free milk substitute made with yummy banana) and added it to the spicy, nutty Bali bean they use for their other bars. A chocolate bar for everyone including vegans or the lactos intolerant.


Add to wishlist Adding to wishlist Added to wishlist
SKUHVVegB Categories, ,

Heinde & Verre was Middle Dutch for “near and far”. A good name for the Rotterdam based chocolatiers as the cocoa beans they source come from far off lands but, when possible, they source their other ingredients locally such as Dutch beet root sugar and dutch milk.

In their own words:

We use slow food techniques to develop the full potential of grand cru cacao and to express its natural richness in flavour.

Weight 0,07 kg

cocoa beans and butter, Dutch beet sugar, oat, coconut, banana, rice, calcium, sunflower lecithin, salt


There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.