Heinde & Verre was Middle Dutch for “near and far”. A good name for the Rotterdam based chocolatiers as the cocoa beans they source come from far off lands but, when possible, they source their other ingredients locally such as Dutch beet root sugar and dutch milk.
In their own words:
We use slow food techniques to develop the full potential of grand cru cacao and to express its natural richness in flavour.
Reviews
There are no reviews yet.