Colombia, 55% Milk Chocolate – Krak Chocolade

Colombia is a multi-award winning milk chocolate bar with a nutty / buttery profile. The cacao is grown in a mountainous region a few kilometres south of Colombia’s Caribbean coast.

Krak Chocolade buys their beans at a fair price and make each bar naturally and without additives. Good for you, good for the planet, better for everyone.


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Michelin trained pasty chef, Mark Schimmel, works raw coco beans until they reveal the flavours held within. His quest for purity results in flavourful, additive-free chocolate bars that display remarkable balance.

In his own words

My style is to stay as close as possible to the flavour profile of the origin and to accentuate what makes the cocoa bean unique. This is my passion and I am proud to share it!

Weight 0,08 kg
Made in

Ermelo, The Netherlands


Cocoa beans*, Cane sugar*, Cocoa butter*



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