70% Dark chocolate, Tanzania – Krak Chocolade

The cocoa beans, fermented for 6 days in banana leaf lined boxes before being sun-dried in the warm Tanzanian sun, make a chocolate bar with notes of dark fruits / caramel.

Krak Chocolade buys their beans at a fair price and make each bar naturally and without additives. Good for you, good for the planet, better for everyone.


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Michelin trained pasty chef, Mark Schimmel, works raw coco beans until they reveal the flavours held within. His quest for purity results in flavourful, additive-free chocolate bars that display remarkable balance.

In his own words

My style is to stay as close as possible to the flavour profile of the origin and to accentuate what makes the cocoa bean unique. This is my passion and I am proud to share it!

Weight 0,08 kg

Cocoa beans*, Cane sugar*, Cocoa butter*



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