Ancho Cinnamon Hot Syrup – Let’s Salsa

Dried Ancho chilies, cinnamon, and hints of coffee combine to make this tasty sweet syrup super versatile. try it with ice cream, fried chicken or bacon, hot chocolate, Irish coffee, pancakes, cheese cake, cheese, baked apples… you get the idea.

Made in: Amsterdam
Heat level: Low


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Hailing from Amsterdam, Let’s Salsa’s goal is to celebrate what you eat. Their hot sauces and syrups are not about burn but how a touch of heat plays with flavour.

In their own words:

To us, hot means being flavor-focused, optimistically piquant, and positively addictive. It’s the type of hot that makes your food dance. So make that move and Let’s Salsa!



Heat Level



Sugar, water, Ancho chili, coffee, white wine vinegar, dried rawit chili, salt, cinnamon


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