Jalapeño Sichuan Hot Sauce – Let’s Salsa

Red Jalapeño Chile is Let’s salsa’s version of what a red hot sauce should be. Red Jalapeño Chili, a pinch of Sichuan pepper, Arbol, pickled lemon, habanero, and a hint of vinegar round out their take on this classic.

Made in: Amsterdam
Heat level: Low


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Hailing from Amsterdam, Let’s Salsa’s goal is to celebrate what you eat. Their hot sauces and syrups are not about burn but the touch of heat and how it interacts with the flavours of their sauce and your food.

In their own words:

To us, hot means being flavor-focused, optimistically piquant, and positively addictive. It’s the type of hot that makes your food dance. So make that move and Let’s Salsa!

Made in




Heat Level

Medium low


Red Jalapeño. Tomato paste. Arbol Chili. Pickled Lemon. Maple Syrup. Rice vinegar. Red Habanero. Green Sishuan Pepper. Salt.


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